Please tell me that I'm not the only crazy person with a huge stack (okay, let's be honest, stacks) of recipes clipped out of magazines and papers and such. Mine have gotten out of control. So, after having a long weekend and seeing as how the first snow fell here yesterday, I'm ready to dig in and start trying some of them in hopes of thinning out or *gasp* organizing the mass.
Here's what I'm hoping to try this week:
