tag:blogger.com,1999:blog-1054178412326339321.post3294974512201287952..comments2023-05-11T08:33:01.416-05:00Comments on From Scratch: Canning CherriesKrasimomhttp://www.blogger.com/profile/13202842746416697551noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1054178412326339321.post-33096045476255375882014-08-10T17:25:24.906-05:002014-08-10T17:25:24.906-05:00I believe so, but it will depend on how well the f...I believe so, but it will depend on how well the fruits hold up. The sugar is what keeps it from spoiling, but cherries, although they get soften when canned, hold up pretty well. Thinner-skinned berries like raspberries would just disintegrate.Krasimomhttps://www.blogger.com/profile/13202842746416697551noreply@blogger.comtag:blogger.com,1999:blog-1054178412326339321.post-17876120769985938662014-07-29T12:09:35.162-05:002014-07-29T12:09:35.162-05:00So can you follow this same methodology with other...So can you follow this same methodology with other fruits?The Lazy Momhttps://www.blogger.com/profile/10638290803171066032noreply@blogger.com