Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts
Wednesday, June 15, 2016
Gooseberry Gin Fizz
One of the best things about having a home garden is that I can grow things that are kind of hard to find in the market. Take gooseberries, for example. They're easy to grow, slightly harder to pick because they have huge thorns, and a total treasure in my yard. Those huge thorns help to keep birds and critters from stealing my bounty... like they did with my cherries this year, grrrrrrrrr...
Labels:
alcohol,
booze,
drinks,
entertaining,
gin,
gooseberries,
local food,
summer
Thursday, August 14, 2014
CSA: Summer Week 4 and Ground Cherry Crumble
Week 4 of our bi-weekly CSA share brought a huge bounty, and included some pleasant surprises.
Beets, carrots, tomatoes, thyme, pattypan, onions, zucchini, potatoes, and summer squash, and u-pick options of both green beans and cherry tomatoes...which also included ground cherries! Seeing as how we have cherry tomatoes out the wazoo in our home garden, we just went full out on the ground cherries. I had to stop my middle kiddo from snacking her way through the bush as we picked, because she loves these little suckers so much.
We'll get back to those ground cherries soon, I promise.
Labels:
baking,
CSA,
dessert,
fruit,
ground cherries,
local food,
oats,
recipes,
summer,
sweets,
vegetables
CSA - Summer Week 3 and Summer Veg Empanadas with Kohrabi, Kale, and Summer Squash
Week 3 of the summer CSA was a huge haul:
Kohlrabi, cucumbers, zucchini, summer squash, potatoes, onions, lettuce, basil, and kale. Leaning towards the green side this week, but I had some immediate thoughts as to what would be made in the kitchen.
Kohlrabi, cucumbers, zucchini, summer squash, potatoes, onions, lettuce, basil, and kale. Leaning towards the green side this week, but I had some immediate thoughts as to what would be made in the kitchen.
Tuesday, August 5, 2014
Rainbow Chard Party Spread
Swiss chard is one of my favorite veggies to plant. They are so simple to grow, and they will continue to produce leaves for the whole season with very little fuss. They are also full of a lot of vitamins, minerals, and antioxidants, and are said to be for for controlling blood sugar levels and reducing inflammation, among other things. And, best of all, chard is totally delicious!
Labels:
appetizers,
bread,
chard,
entertaining,
garden,
local food,
recipes,
side dishes,
snacks,
spread,
summer,
vegetables
Tuesday, July 22, 2014
Lovely Lavender Lemonade
I love summer evenings, where you can still feel the heat of the day, but it's lost its edge, and you can just sit outside and enjoy being where you are. There's nothing much better than kicking up my feet in my hammock and watching the kids play around. Unless, of course, you add in a tasty cool drink.
Today I was inspired by the lavender in my yard. Lavender lemonade sounds lovely, doesn't it? Sweet, tart, and floral. Ooh, and let's kick it up a notch by adding a little gin. Wink wink.
Today I was inspired by the lavender in my yard. Lavender lemonade sounds lovely, doesn't it? Sweet, tart, and floral. Ooh, and let's kick it up a notch by adding a little gin. Wink wink.
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