How about these here Apple Enchiladas? Crispy outsides, warm gooey insides...apple pie's delicious cousin.
When I was a kid, my mom would occasionally get apple enchiladas from Market Day. They were frozen, and before that, I'm pretty sure they were deep fried, and all you had to do was stick them in the oven for a bit and voila - dessert. But again, I'm a control freak, and I like to know what's in and what's been done to my food.
So I made my own.
