Which means that I can finally stop clinging onto the last of my frozen blueberries, because in a couple of weeks, we'll be out there picking fresh berries to refill my freezer stock!
One of my favorite "out of the box" recipes for pork is a blueberry sauced pork tenderloin that I make once in a while. It's savory and unexpected, but there are a couple of things that I don't like about it. It takes a while to prepare, and pork tenderloin isn't always affordable. Luckily, I figured out a way to get all that fabulous flavor in an affordable, easy crockpot dish!
