Maple Roasted Rutabaga

Rutabagas are one of those vegetables that I never really thought about before we started the CSA.  When we got our first one, I had no idea what to do with it.  I opted to make a soup recipe that I found in a veggie cookbook, and I wasn't impressed.

Then I was told by someone at the farm (he must have seen me wrinkle my nose at being handed another rutabaga) that rutabagas sweeten up when they are roasted.  He suggested a touch of honey with them.  Trying that pretty much kicked off my relationship with rutabagas.  I'm a fan now, for sure.  The dish has changed a bit, honey switched to maple syrup, a touch of seasoning...but it's still really delicious.