Even better than that, if you know someone who's not a big fan of mushrooms, this could possibly convert them. It did for me. I still wouldn't consider myself big on mushrooms, but I do enjoy them this way.
I got this method from a vendor at Green City Market in downtown Chicago. He had a bunch of mushrooms cooked up this way and managed to charm my friend and me into trying them. It was eye-opening. They almost tasted like little bites of steak! No kidding, that was my mushroom epiphany right there.
