Okay, so, if you read the last post, you now have a pretty good recipe for
a roasted chicken. If your house is anything like mine, when you're done with it, you might not have much left except for the bones. You could throw them away, or you could use them to make even more yumminess by making some chicken stock.
My apologies in advance, but I don't have pictures for the stock part. It's something that I generally throw together without even really thinking about it, much less about taking pictures to blog. I'll have photos of the good stuff, I promise. You'll have to use your imagination on the stock for now.
Really quick, for those of you wondering about the difference between stock and broth, from what I understand, broth is made with scraps and meat as well as bones, whereas stock is usually more just the bones. This means broth is usually a little richer and deeper in flavor. Lesson of the day.
