One of my family's favorite quick meals is a good quesadilla. Even Mr. Picky will eat them. As long as they're cheese. And not any of those "weird" cheeses. Monterey Jack, Colby, or other similar mild melty cheeses. Luckily, it's pretty east to customize quesadillas.
Anyways, this summer, living in a new town, we started with a new CSA. And through that CSA, I discovered shishito peppers. They are delicious, mild, and the name is fun to say. And they are fantastic in this quick and healthy quesadilla recipe!
Showing posts with label black beans. Show all posts
Showing posts with label black beans. Show all posts
Wednesday, October 25, 2017
Thursday, June 19, 2014
Strawberry Bonanza Part 3 - Strawberry Pineapple Salsa with Black Beans
Again with the culinary mad science. Faced with that 54 pounds of fresh strawberries that I may have mentioned before, my brain has been spinning out of control with ideas about how to use them. It started churning as we were in the fields picking, and it continues to spin like a whirling dervish. Last night, I started playing with the idea of strawberries and black beans together. Because I really enjoy black beans. But it didn't seem like a natural fit at first...until I started to think salsa. Strawberries, black beans, cilantro, pineapple, green onions, and a little kick of pepper...awwwwww yeah.
Labels:
appetizers,
black beans,
dip,
fruits,
local food,
recipes,
salad,
salsa,
snacks,
strawberries
Subscribe to:
Posts (Atom)