One of my family's favorite quick meals is a good quesadilla. Even Mr. Picky will eat them. As long as they're cheese. And not any of those "weird" cheeses. Monterey Jack, Colby, or other similar mild melty cheeses. Luckily, it's pretty east to customize quesadillas.
Anyways, this summer, living in a new town, we started with a new CSA. And through that CSA, I discovered shishito peppers. They are delicious, mild, and the name is fun to say. And they are fantastic in this quick and healthy quesadilla recipe!